Friday, December 18, 2015

Meat And Poultry - Jerres Black Bean And Pork Tenderloin Slow Cooker Chili

Tender pork and black beans stew all day in your slow cooker. Just combine the ingredients, set the cooker to low, and 8 to 10 hours later enjoy a rich and delicious chili.

Monday, December 14, 2015

Seafood - Caribbean Nachos

This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa.

Saturday, December 12, 2015

Side Dish - Southern Potato Salad

This warm potato salad is a classic, with mayonnaise, sweet pickle, garlic, mustard, bits of celery, and diced hard boiled eggs.

Tuesday, December 8, 2015

Herbs And Spices - Tracis Adobo Seasoning

Simple pantry spices combine to make a savory, flavorful adobo seasoning to sprinkle on chicken, fish, meat, cottage cheese, or anything you'd like to zing up. It's so easy to make it yourself.

Sunday, December 6, 2015

Friday, December 4, 2015

Soups Stews And Chili - White Bean And Lamb Soup

It is a complete meal in one bowl - ground lamb and fresh veggies in a tomato and chicken broth. The soup is topped with wilted baby spinach and feta cheese!

Saturday, November 28, 2015

Beef Meatballs

Beef meat balls in the plate.Selective focus on the front meat balls

Thursday, November 26, 2015

Herbs And Spices - Grilled Peanut Butter Apple Sandwiches

These sandwiches are a simple, but impressive, combination of flavors and textures--apple, peanut butter, cinnamon--perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!

Sunday, November 22, 2015

Fruits And Vegetables - Stinging Nettle Soup

This is a dense and delicious dark green nettle soup. Make it when nettles show up at the farmers markets in the Spring. Be sure to wear gloves when handling the nettles or they'll sting ya!

Saturday, November 21, 2015

Tuesday, November 17, 2015

Desserts - Chocolate Hazelnut Tartufo

Balls of rich, hazelnut chocolate gelato are filled with a maraschino cherry and rolled in grated chocolate to resemble a truffle.

Sunday, November 15, 2015

Seafood - Coconut Shrimp Ii

A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.

Wednesday, November 11, 2015

Meat And Poultry - Chicken Fiesta Salad

Salad greens, onions and tomatoes are topped with Mexican flavored black beans, corn, and grilled chicken breasts. This is an attractive and zesty all in one dish.

Monday, November 9, 2015

Fruits And Vegetables - Pattis Triple Cranberry Sauce

Fresh and dried cranberries cook with cranberry juice and orange flavors for a bright, jewel-like cranberry sauce they'll all be talking about. Serve it in a beautiful glass dish or compote.

Sunday, November 8, 2015

Salad - Fennel And Watercress Salad

A fabulously different salad that serves twenty and is beautiful in a bowl. Lots of color and taste sensations. Radicchio, fennel, watercress, and pecans are tossed with a lovely balsamic vinaigrette studded with bits of dried cranberries.

Friday, November 6, 2015

Painted Abstract Painting Decoration Stretched

Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 24x24 Inch Stretched Ready To Hang Free Shpping

Thursday, November 5, 2015

Breakfast And Brunch - Low Fat Blueberry Bran Muffins

These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.

Monday, November 2, 2015

Home Made Paprika Salami On A Timber Board

home made paprika salami on a timber board

Side Dish - Dars Super Savory Sauerkraut Potato Bake

Frozen hash brown potatoes, sauerkraut, and Cheddar cheese are baked in a sour cream sauce in this savory side dish that will stand up to the heartiest of main courses.

Friday, October 30, 2015

Fruits And Vegetables - Panzanella Salad Bread Salad

Kalamata olives add a mouthwatering flavor to this classic Italian bread salad with fontina cheese, tomatoes, and cucumber.